Dining at Iniala

World Class Thai And International Cuisine

Iniala Beach House offers guests a truly unique and unforgettable dining experience, with a focus on authentic Thai cuisine and a commitment to using fresh, local ingredients.

Dining at Iniala is a personal experience. From beach barbecues to in-villa dining, our award-winning team works with each guest to ensure their dining experience is out of this world.

Truly Global Dining

Dining at Iniala Beach House goes beyond food, it’s about creating unique experiences. Whether you opt to dine in the privacy of your villa or under the stars on our private beach, our goal is to create memories that will last a lifetime.

Iniala’s chefs harness their skills and creativity to create dishes that are both delicious and visually stunning. The menus feature a variety of classic Thai dishes, alongside more modern interpretations. From the comforting flavors of pad Thai and green curry to the indulgence of lobster with mango sticky rice and wagyu beef with massaman sauce, there’s something to delight every palate. The resort’s chefs are also happy to create custom menus to suit individual dietary needs and preferences.

Whether you’re a seasoned foodie or simply looking for a unique and unforgettable dining experience, Iniala Beach House is the perfect destination.

Aulis Phuket

Simon Rogan, the internationally acclaimed British chef, restaurateur and farm-to-table pioneer, presents Aulis, his award-winning chef’s table concept, at Iniala Beach House.

Seating only 15 guests at a time, Aulis Phuket sparks culinary conversations whilst offering front-row views of the chefs at work. True to Simon’s ethos, the menu explores and experiments with hyper local ingredients, developing and perfecting flavours and techniques to create an almost entirely unique experience each service.

The chef’s table restaurant is open for dinner from Tuesday to Saturday at 19:00.


Book via www.aulisphuket.com

In-Villa Dining

At Iniala Beach House, guests can enjoy the convenience and privacy of our in-villa dining service. Our chefs are prepared to craft any dish from our menu or create a bespoke menu tailored to accommodate individual preferences and dietary needs.

Private Dining Experiences

Iniala Beach House also offers a variety of private dining experiences, perfect for romantic dinners, special occasions, or gatherings with friends. Guests can choose to dine on the beach or in the gardens, with our dedicated staff ensuring every detail is meticulously arranged, from table set up to impeccable meal service.

Baaan Beach – Launching November 2024

Baaan Beach, an exclusive beach and BBQ experience, will offer elevated cuisine centered around traditional Thai home cooking.  Each evening, our team of award-winning chefs will create a unique menu showcasing Thailand’s beloved home classics alongsisde our unique take on Thai home cooking.  Located on our private beach with stunning views of the Andaman sea, Baaan Beach promises to offer a paradisiacal dining experience.

The Campana Lounge – Launching November 2024

From breakfast classics to traditional sushi, the Campana Lounge will bring all-day global dining to Iniala from November 2024.

Nestled within our stunning Collector’s Villa, overlooking our beachfront infinity pool, the Campana Lounge will be offering an array of dishes from around the world, morning to night. Indulge in outstanding global cuisine, as well as world-class cocktails, mocktails and exceptional wines, in this unique setting.

Iniala Beach House’s Chef Jay – Winner of  2020 ‘Iron Chef Thailand’.

Since childhood, Chef Jay was taught by her mother the secrets of family recipes and Thai traditions that have been passed down from generation to generation.

Chef Jay is extremely proud of her heritage and has made it her mission to preserve and share these authentic ‘Khao Soi’ recipes of northern Thailand, which are slowly dying as each generation passes. With each preparation, Chef Jay refines these traditional dishes, honing her skills and techniques to safeguard their cultural significance.

Yet Chef Jay’s culinary passion extends beyond northern Thai cuisine. She eagerly explores local dishes from every province in Thailand, expanding her repertoire and enriching her understanding of regional flavors and techniques.

Nature plays a profound role in Chef Jay’s approach to cooking. She embraces raw, organic ingredients, uncovering their distinct qualities and weaving them into narratives through her culinary creations.

For Chef Jay, cooking is not just a craft but a connection to heritage, nature, and the art of storytelling through food.